MEET BUYERS AND DECISION MAKERS

Meet lots of potential customers and partners for two effective days. Visitors come to FFCR to find innovative solutions, meet professionals and take part in the latest trends. As an exhibitor at FFCR, you will meet decision makers and buyers who are looking for new collaborations and want to expand their supplier portfolio. FFCR is an arena for investment and purchasing. This meeting place is an opportunity for you to demonstrate your products and services, make new important contacts and gather lots of quality leads.

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DECISION MAKERS

90 % of visitors in FFCR Tampere 2018 told us they make or participate in making decisions in their companies.

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SATISFIED

84 % of the visitors told they are satisfied or very satisfied with the event. 

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WOULD RECOMMEND

82 % would recommend the event to their colleague.

4 REASONS TO EXHIBIT IN FFCR 2022

Meet face to face

Personal touch

A long period of remote connection has made face to face meetings more valuable than ever. Make long term, real life contacts to potential customers and business partners.

CLEAR, MEASURABLE ROI

A MONTH WORTH OF LEADS IN TWO DAYS

We focus on quality visitors and last time in FFCR 2019 87 % or our visitors were in a decision making position in their company. That means our exhibitors are in a very good spotlight for collecting hot leads and making profitable contacts.

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ENHANCE YOUR VISIBILITY

Make sure the clients remember you

Bring your products and services to the spotlight! FFCR is a meeting place for all the restaurant industry. Make sure your brand is among the most interesting and trending names of the year.

LAUNCH NEWS AND INNOVATIONS

Showcase your new products and services

FFCR is a great place for launching new things and showcasing them right away to interested industry professionals face to face. The interested clients and business partners enjoy seeing your solutions first and up close.

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Who are the visitors?
  • Sales / Marketing Manager
  • Owner / Restaurant entrepreneur
  • Purchasing / Acquisitions Manager
  • Business Developer / Product Development Manager
  • Restaurant employee
  • Head Chef
  • Chef
  • CEO
  • Restaurants
  • Cafés
  • Industrial kitchens
  • Daily consumer goods
  • Wholesale
  • Public services
  • Bakeries
  • Hotels
  • Gas /service stations
  • Kiosks, delis and take away restaurants
  • Clubs, bars, pubs
  • Catering

90 % of visitors in FFCR Tampere 2018 told us they make or participate in making decisions in their companies.

Pirkanmaa: 48 %
Pääkaupunkiseutu: 20 %
Länsi-Suomi:
17%
Muu Suomi:
15%
(2018)

WHAT IS THE BEST WAY FOR YOU TO PARTICIPATE?

Mukana olevia yrityksiä esimerkiksi:

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FFCR VIIDESSÄ KAUPUNGISSA

Tiesitkö, että tapahtumaperheemme ulottuu Pohjoismaissa kolmeen kaupunkiin Ruotsissa sekä kahteen Suomessa? Vierailijamme arvostavat tapahtuman saavutettavuutta ja siksi olemme tuoneet konseptimme useisiin kohteisiin. Jos olet näytteilleasettajana useammassa kuin yhdessä kaupungissa, saat näkyvyyttä usealla erilaisella maantieteellisellä markkinalla ja tavoitat suuremman kohdeyleisön.

WHAT DO OUR PARTNERS SAY?

”We have participated in FFCR for multiple years and will also participate in 2021. We want to build visibility to our brand as well as spread information about our vast selection and services to restaurant industry professionals and decision makers. Visitors attend the event open-minded and at the show there is plenty of time to discuss with clients and network. Our experience is that the event is a great way to contact current clients as well as new ones.”

Lotta Qvick
Customer Marketing Manager, Hartwall

”The FFCR event is one of the most important events of the year for businesses and clients. The most important aspects for companies are customer acquisition, making new partnerships and building a positive company image. The well put together event offers these elements and creates a continuum for cooperation.”

Mia Kettunen
Marketing manager, Arla Pro

“We have been attending the event for years and for us FFCR is one of the highlights of the year. The event has a good speed, quality program and well-functioning setup. We offer bakery products to fast food businesses, cafés and restaurants so discussion topics with visitors are not difficult to find. The success of the event participation is mostly up to your own activeness as an exhibitor, but Easyfairs provides good framework to achieving success by their own active visitor marketing and lead solutions.”

Kaisa Kivistö
Trade Marketing Manager, Food Service, Lantmännen Unibake
DO YOU WANT TO BE A PART OF THE MEETING PLACE OF THE INDUSTRY?

Let’s find the best way for you to participate! Contact Inka Liikala to get all the information about the event and taking part as a company.

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