All the restaurant trends under the same roof

Fastfood & Café & Restaurant Expo has established a strong status as the most popular restaurant industry event and meeting place for restaurant professionals through the years. In 2022 FFCR Tampere gathers all of Finland’s most important restaurant pros under the same roof! The setting has been assembled with those in mind that expect a bit more from an event: experience, taste and see what the industry’s all about right now! Get inspired, find new partners and network with the experts and great minds of the industry. In focus are the sustainability questions and thought provoking discussions about business growth and development.

PARTNERS

Fastfood & Café & Ravintola professional fair offers the exhibitors a one-of-a-kind arena to meet buyers and decision makers from the restaurant industry face to face.

Visitors

Find the best tools and services to drive your business growth. Use all your senses to experience the restaurant world. Network with colleagues.

Free entry to professionals

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WHAT DO THE PARTICIPANTS SAY?

”We have participated in FFCR for multiple years and will also participate in 2021. We want to build visibility to our brand as well as spread information about our vast selection and services to restaurant industry professionals and decision makers. Visitors attend the event open-minded and at the show there is plenty of time to discuss with clients and network. Our experience is that the event is a great way to contact current clients as well as new ones.”

Lotta Qvick
Customer Marketing Manager, Hartwall

”The FFCR event is one of the most important events of the year for businesses and clients. The most important aspects for companies are customer acquisition, making new partnerships and building a positive company image. The well put together event offers these elements and creates a continuum for cooperation.”

Mia Kettunen
Marketing manager, Arla Pro

“We have been attending the event for years and for us FFCR is one of the highlights of the year. The event has a good speed, quality program and well-functioning setup. We offer bakery products to fast food businesses, cafés and restaurants so discussion topics with visitors are not difficult to find. The success of the event participation is mostly up to your own activeness as an exhibitor, but Easyfairs provides good framework to achieving success by their own active visitor marketing and lead solutions.”

Kaisa Kivistö
Trade Marketing Manager, Food Service, Lantmännen Unibake
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